D1. 蔬菜春卷SPRING ROLL (2)

Filled with shredded vegetable, deep fried

D2. 蟹角CRAB PUFF (8)

Filled with cheese, deep fried

D3. 锅贴POT STICKERS (6)

Dumpling filled with ground pork or chicken, pan fried

D4. 水饺DUMPLING in SPICY SAUCE

Boiled dumpling in spicy sauce, stuffed with ground pork or chicken

D5. 小笼包STEAMED BUN (8)

Also called soup dumplings, the small buns are juicy when steamed, stuffed with ground pork. Steaming buns takes about 20 minutes.

D6. 馄饨WONTON in WHITE or SPICY SAUCE

Wontons served in white, or chili sauce, stuffed with ground pork

D7. 蛋花汤EGG FLOWER SOUP (CUP)

Made of egg and corn cream

D8. 酸辣汤HOT & SOUR SOUP (CUP)

Soup made of chicken, bean curd, wood ear and bamboo shoots

D9. 云吞汤WONTON SOUP (CUP)

Soup with wontons, shrimp, chicken, snow peas, zucchini mushrooms and carrot.

D10. 西湖牛肉羹WEST LAKE BEEF CHOWDER (CUP)

Chowder made of diced beef and black mushrooms, peas and carrots.

D11. 风暴鱼片CHONGQING SPICY FISH

Fish fillet breaded, deep fried and stir-fried with red chili. Spicy and tongue-numbing.

D12. 孜然牛肉CUMIN-FLAVORED BEEF

Sliced beef stir-fried with cumin.

D13. 青椒牛Pepper Beef

Sliced beef stir-fried with yellow onion and bell pepper.

D14. 重庆辣子鸡CHONGQING SPICY CHICKEN

Diced chicken leg meat breaded, deep fried and stir-fried with red chili. Spicy and tongue-numbing.

D15. 核桃虾WALNUT SHRIMP

Fresh shrimps breaded, deep fried and served in mayonnaise sauce with walnuts

D16. 水煮牛肉WATER-BOILED BEEF

Sliced beef, napa cabbage, celery and bean sprouts cooked in Chef's special tongue- numbing spicy sauce.

D17. 水煮鸡WATER-BOILED CHICKEN

Sliced chicken breast, napa cabbage, celery and bean sprouts cooked in Chef's special tongue-numbing spicy sauce.

D18. 水煮鱼WATER-BOILED FISH

Fish fillet, napa cabbage, celery and bean sprouts cooked in Chef's special tongue-numbing spicy sauce.

D19. 麻辣一锅端SPICY COMBO

Shrimps, fish fillet, chicken and beef cooked in Chef’s tongue-numbing spicy sauce with vegetables(napa cabbage, celery and bean sprouts).

D20. 麻婆豆腐MAPO TOFU

Diced soft bean curd cooked in Chef's special tongue-numbing spicy sauce with ground pork.

D21. 宫保三样KUNG PAO COMBO

Shrimps, beef and chicken stir-fried with PEANUTS, diced zucchini, celery, peas and carrots in Chef’s spicy brown sauce.

D22. 锅巴虾SIZZLING RICE SHRIMP

Shrimps stir-fried with snow peas, mushrooms, zucchini and carrot in white sauce and served over sizzling rice cakes.

D23. 全家福HAPPY FAMILY

Shrimps, beef and chicken stir-fried with broccoli, snow peas, mushroom, zucchini and carrot in Chef’s brown sauce.

D24. 特色芙蓉蛋HOUSE EGG FOO YOUNG

Shrimps, chicken, beef, peas and carrots in brown sauce over egg foo young.

D25. 虾芙蓉蛋SHRIMP EGG FOO YOUNG

Shrimps, peas and carrots in brown sauce over egg foo young

D26. 牛芙蓉蛋BEEF EGG FOO YOUNG

Sliced beef, peas and carrots in brown sauce over egg foo young.

D27. 鸡芙蓉蛋CHICKEN EGG FOO YOUNG

Sliced chicken breast,, peas and carrots in brown sauce over egg foo young.

D28. 菜芙蓉蛋VEGETABLE EGG FOO YOUNG

Broccoli, snow peas, zucchini, mushrooms, peas and carrots in brown sauce over egg foo young.

D29. 四川鸡SZECHWAN CHICKEN

Sliced chicken breast stir-fried with yellow onion, bell pepper. carrot and wood ear mushroom in Chef’s spicy brown sauce.

D30. 宫保鸡KUNG PAO CHICKEN

Sliced chicken breast stir-fried with PEANUTS, diced zucchini, celery, peas and carrots in Chef’s spicy brown sauce.

D31. 甜酸鸡SWEET & SOUR CHICKEN

Chicken breast chunks battered, deep fried and stir-fried with yellow onion, bell pepper, carrot and pineapple in sweet & sour sauce.

D32. 将军鸡GENERAL TSAO'S CHICKEN

Chicken breast chunks battered, deep fried and stir-fried with yellow onion, bell pepper and carrot in Chef’s spicy brown sauce.

D33. 陈皮鸡ORANGE CHICKEN

Chicken breast chunks battered, deep fried and stir-fried in Chef’s orange flavored sauce.

D33. 柠檬鸡LEMON CHICKEN

Chicken breast chunks battered, deep fried and stir-fried in Chef’s lemon flavored sauce.

D34. 辣子鸡片CHICKEN WITH JALAPENO

Sliced chicken breast stir-fried with jalapeno in Chef’s white sauce.

D35. 蒙古鸡MONGOLIAN CHICKEN

Sliced chicken breast stir-fried with green onion and yellow onion in Chef’s spicy brown sauce.

D36. 蔬菜鸡VEGETABLE CHICKEN

Sliced chicken breast stir-fried with broccoli, snow peas, zucchini, mushrooms and carrot in Chef’s white sauce.

D37. 木须鸡MOO SHU CHICKEN

Sliced chicken breast stir-fried with egg, cabbage, bamboo shoots and wood ear mushroom in Chef’s brown sauce. Served with wheat crepes (tortilla).

D38. 四川牛SZECHWAN BEEF

Sliced beef stir-fried with yellow onion, bell pepper. carrot and wood ear mushroom in Chef’s spicy brown sauce.

D39. 宫保牛KUNG PAO BEEF

Sliced beef stir-fried with PEANUTS, diced celery, zucchini, peas and carrots in Chef’s spicy brown sauce.

D40. 蒙古牛MONGOLIAN BEEF

Sliced beef stir-fried with green onion and yellow onion in Chef’s spicy sauce.

D41. 芝麻牛SESAME BEEF

Sliced beef breaded, deep fried and stir-fried in Chef's special brown sauce.

D42. 芥兰牛BEEF WITH BROCCOLI

Sliced beef stir-fried with fresh broccoli and carrot in Chef’s brown sauce.

D43. 蔬菜叉烧BBQ PORK WITH VEGETABLES

Roast pork stir-fried with broccoli, snow peas, zucchini, mushroom and carrot in Chef’s brown sauce.

D44. 四川虾SZECHWAN SHRIMP

Tender shrimps stir-fried with yellow onion, bell pepper. carrot and wood ear mushroom in Chef’s spicy brown sauce.

D45. 宫保虾KUNG PAO SHRIMP

Tender shrimps stir-fried with PEANUTS, diced celery, zucchini, peas and carrots in Chef’s spicy brown sauce.

D46. 虾龙湖SHRIMP IN LOBSTER SAUCE

Tender shrimps stir-fried with peas and carrots in Chef’s egg white sauce.

D47. 豆豉虾SHRIMP IN BLACK BEAN SAUCE

Tender shrimps stir-fried with yellow onion, bell pepper and carrot in Chef’s black bean sauce.

D48. 蔬菜虾SHRIMP WITH VEGETABLE

Tender shrimps stir-fried with broccoli, snow peas, zucchini, mushrooms and carrot in Chef’s white sauce.

D49. 木须虾MOO SHU SHRIMP

Tender shrmps stir-fried with egg, cabbage, bamboo shoots and wood ear mushroom in Chef’s brown sauce and served with wheat crepes(tortilla).

D50. 宫保蔬菜KUNG PAO VEGETABLE

Broccoli, snow peas, zucchini, mushrooms and carrot stir-fried with PEANUTS in Chef’s spicy brown sauce.

D51. 蔬菜三拼VEGETABLE DELIGHT

Broccoli, snow peas, zucchini, mushrooms and carrot stir-fried in Chef’s white sauce.

D52. 木须蔬菜MOO SHU VEGETABLE

Broccoli, snow peas, zucchini, mushrooms and carrot stir-fried with egg, cabbage, bamboo shoots and wood ear mushroom in Chef’s brown sauce and served with wheat crepes(tortilla).

D53. 干煸四季豆SAUTEED GREEN BEAN

Green beans stir-fried with ground pork and Szechwan pickle.

D54. 蒜蓉西兰花BROCCOLI in GARLIC SAUCE

Fresh broccoli stir-fried in Chef’s garlic sauce.

D55. 特色炒面HOUSE LO MEIN

Soft noodles stir-fried with shrimps,, beef,, chicken, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

D56. 虾炒面SHRIMP LO MEIN

Soft noodles stir-fried with shrimps, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

D57. 牛炒面BEEF LO MEIN

Soft noodles stir-fried with sliced beef, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

D58. 鸡炒面CHICKEN LO MEIN

Soft noodles stir-fried with sliced chicken breast, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

D59. 菜炒面VEGETABLE LO MEIN

Soft noodles stir-fried with broccoli, snow peas, zucchini, mushrooms, carrot, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

D60. 担担面DAN DAN NOODLE

Soft noodles with ground pork, Szechwan pickle and bean sprouts in Chef’s spicy sauce.

D61. 特色炒饭HOUSE FRIED RICE

Fried rice with egg, shrimps, beef , chicken, peas and carrots.

D62. 虾炒饭SHRIMP FRIED RICE

Fried rice with shrimps, egg, peas and carrots in brown sauce

D63. 牛炒饭BEEF FRIED RICE

Fried rice with beef, egg, peas and carrots.

D64. 鸡炒饭CHICKEN FRIED RICE

Fried rice with chicken, egg, peas and carrots.

D65. 叉烧炒饭PORK FRIED RICE

Fried rice with roast pork, egg, peas and carrots.

D66. 菜炒饭VEGETABLE FRIED RICE

Fried rice with egg, broccoli, snow peas, zucchini, mushrooms, peas and carrots.

COKE

can

PEPSI

can

Herbal Tea (WangLaoJi)

Wang Lao Ji is a herbal tea especially popular in China. 10.9 fl oz each can.

Orange Juice (Tropicana 100% juice)

This bottled Tropicana is 100% orange juice and a good source of Vitamin C. Each bottle contains 15.2 fl oz juice.

WHITE RICE

CRISPY NOODLE

FORTUNE COOKIE

T1. 夫妻肺片Fuqi Feipian

Sliced beef shank, beef heart and beef tripe in Chef’s tongue-numbing spicy sauce with PEANUTS. A signature Szechwan cold dish.

T2. 蒜泥白肉Pork Belly in Garlic Sauce

Sliced pork belly in Chef’s spicy garlic sauce. A signature Szechwan cold dish.

T3. 海鲜豆腐羹 Seafood Chower w/ Tofu(for 2 persons)

Chowder made of shrimp, bean curd, peas and carrots. For 2 persons.

T4. 酸菜鱼片汤 Soup with Fish Fillet & Pickle

Soup made of Swai fish fillet and pickle. For 2 persons.

T5. 豆腐青菜汤 Soup with Tofu &Bok-choy

Soup made of bok-choy and silky bean curd. For 2 persons.

T6. 鱼香肉丝Yuxiang Pork

Shredded pork stir-fried with wood ear, celery and bamboo shoots in spicy sweet and sour sauce.

T7. 川味小笋肉丝Pork with Bamboo Shoots

Shredded pork stir-fried with baby bamboo shoots and celery in spicy sauce.

T8. 香干肉丝 Pork with Dry Bean Curd

Shredded pork stir-fried with dried bean curd and celery in dark sauce.

T9. 小椒肉丝Pork with Jalapeno

Shredded pork stir-fried with Jalapeño and celery in dark sauce.

T10. 老干妈排骨Pork Rib in Black Bean Sauce

Pork ribs stir-fried in spicy black bean sauce.

T11. 糖醋排骨 Sweet & Sour Pork Rib

Pork ribs deep fired and stir fried in sweet and sour sauce.

T12. 椒盐排骨 Salt and Pepper Pork Rib

Pork rib deep dried and stir fired with salt and pepper.

T13. 回锅肉Twice-cooked Pork

Sliced pork belly stir fried with leek and bell pepper in Chef’s spicy dark sauce.

T14. 蒜苗腊肉 Bacon with Leek

House-made Szechwan style smoked bacon sliced and stir fried with leek and bell pepper.

T15. 腊肉四季豆 Green Bean with Bacon

Green bean stir-fried with house-made Szechwan style smoked bacon.

T16. 辣子鸡丁 Diced Chicken with Jalapeno

Diced chicken leg meat stir-fried with Jalapeño in spicy dark sauce.

T17. 宫保鸡丁 Gong Bao Chicken

Diced chicken leg meat stir-fried with red chili and PEANUTS in spicy sweet and sour sauce.

T18. 酱爆鸡丁 Chicken in Sweet Bean Paste

Diced chicken leg meat stir-fried with bell pepper in sweet bean sauce.

T19. 葱爆牛肉 Beef with Onions

Sliced beef stir-fried with yellow onion and scallion in dark sauce.

T20. 铁板牛肉 Beef on Sizzling Platter

Sliced beef stir-fried with yellow onion and bell pepper in dark sauce and served on hot platter.

T21. 酸菜炒鱼片 Sauteed Fish Fillet with Pickle

Sliced swai fish fillet stir-fried with pickle in white sauce.

T22. 豆瓣鱼片 Fish Fillet with Bean Curd

Sliced swai fish fillet stir-fried with bean curd in chili bean sauce.

T23. 鸡蛋炒虾仁 Sauteed Shrimp & Egg

Scrambled egg stir-fried with shrimps.

T24. 宫保虾仁 Gong Bao Shrimp

Shelled shrimps str-fried with red chili and PEANUTS in spicy sweet and sour sauce.

T25. 小椒土豆丝 Potato with Jalapeño

Shredded potato stir-fried with Jalapeño in white sauce.

T26. 冬菇青江菜 Bok-choy with Dried Mushroom

Sliced bok-choy stir-fried with dried mushroom in white sauce.

T27. 醋溜白菜 Vinegar-flavored Napa

Sliced napa stir-fried in vinegar-flavored white sauce.

T28. 炝莲白 Spicy Cabbage

Sliced cabbage stir-fried with red chili.